I’m Dave Blake — currently studying a Bachelor of Health Science (Nutritional Medicine) in Australia, specialising in gut and kidney health with a functional approach. I share evidence-based insights and telehealth updates for a global audience.
Practical gut health notes, tools, and early access to consults.
Prefer email? hello@daveblakenutrition.com
I’m currently studying a Bachelor of Health Science (Nutritional Medicine) in Australia. My work blends research with a human, story-led approach to help you understand digestive symptoms, stabilise energy, and feel at home in your body. My lived experience with lupus nephritis remission inspires how I approach gut and kidney health from a functional, evidence-based perspective.
I’ll email you when consultations open, plus send you useful gut health notes.
I’m currently offering limited consults while completing my Bachelor of Health Science (Nutritional Medicine). Sessions are conducted online via telehealth and focus on gut and kidney health through a functional, food-first approach.
Availability is limited — if there are no open slots, join the waitlist for updates.
Note: Consults are educational and informational, and complement care from your primary healthcare team.
          Yes — I’m currently completing a Bachelor of Health Science (Nutritional Medicine) and offering a small number of consults while studying.
          Sessions are educational and designed to help you build evidence-based, food-first habits for gut and kidney health.
          
          Book a consult or join the waitlist for updates.
        
Functional nutrition means looking at the whole picture — your symptoms, diet, lifestyle, sleep, and stress — and supporting your body with practical, food-first strategies.
Yes, for select clients. Consults focus on gut and kidney health using evidence-based frameworks and a primal, whole-food approach. If you prefer self-guided learning, my Substack includes tools and foundational templates.
Yes — collaboration is key. I encourage all clients to maintain regular care with their GP or specialist. Consults complement, not replace, medical advice and can integrate nutrition insights into your care plan.